Arugula Salad With Almonds And Parmesan

Name: Arugula Salad With Almonds And Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted natural almonds; 227 grams bunch arugula , trimmed; 2 teaspoons balsamic vinegar; 4 servings Coarse salt and ground pepper; 2 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil; 28 grams 1/3 cup shaved Parmesan , plus more for serving

Need a gluten free, primal, and fodmap friendly side dish? Arugula Salad With Almonds And Parmesan could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 7g of protein, and 19g of fat. This recipe serves 4. A mixture of coarse salt and ground pepper, lemon juice, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.