Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 118 milliliters packed dark brown sugar; 118 milliliters heavy cream; 4 servings Accompaniment: lightly sweetened whipped cream; 2 Tbsps unsalted butter, cut into bits; 1 teaspoon pure vanilla extract; 355 milliliters whole milk

You can never have too many dessert recipes, so give Butterscotch Pudding It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanillan extract, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 75 hours.

Instructions

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.

Ingredients you will need

Brown Sugar