Butterscotch-Oatmeal Cookies

Name: Butterscotch-Oatmeal Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 237 milliliters butterscotch chips; 1 egg; 1 teaspoon ground cinnamon; 473 milliliters quick-cooking oats; 59 milliliters sugar; 237 milliliters chopped walnuts; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Butterscotch-Oatmeal Cookies A mixture of quick-cooking oats, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.

Ingredients you will need

Butterscotch Chips