RecipesMagazine

Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars
One serving contains 263 calories, 4g of protein, and 15g of fat. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, condensed milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Cracker CrumbsCracker Crumbs
ButterButter
PecansPecans
Equipment you will use
Sauce PanSauce Pan
2
Press half of mixture into an ungreased 13"x9" baking pan.
Equipment you will use
Baking PanBaking Pan
3
Beat cream cheese in a large bowl until fluffy; stir in condensed milk.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
4
Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
Ingredients you will need
VanillaVanilla
EggEgg
5
Bake at 350 degrees for 25 to 30 minutes.
Equipment you will use
OvenOven
6
Chill until firm; cut into bars.
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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