Roasted Tomato Crostini

Name: Roasted Tomato Crostini
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters 32 baby spinach leaves (about; 1 Tbsp KRAFT Balsamic Vinaigrette Dressing; 16 slices 16 French bread slices, toasted; 237 milliliters POLLY-O Natural Part Skim Ricotta Cheese; 8 plum tomatoes, cut in half; 170 grams pkg. FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

The recipe Roasted Tomato Crostini is ready in approximately 1 hour and 15 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. For $1.07 per serving, you get a hor d'oeuvre that serves 15. One serving contains 248 calories, 11g of protein, and 3g of fat. If you have baby spinach leaves, bread, take rosemary & roasted garlic recipe cheese breadcrumb mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray.

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Cooking Spray

Tomato

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.

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Cheese

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Oven

Meanwhile, toss spinach with dressing.

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Spinach

Spread toast slices with ricotta; top with spinach and tomatoes.

Ingredients you will need

Tomato

Ricotta Cheese

Spinach

Spread

Toast

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

237milliliters

32 baby spinach leaves (about 1Tbsp

KRAFT Balsamic Vinaigrette Dressing 16slices

16 French bread slices, toasted 237milliliters

POLLY-O Natural Part Skim Ricotta Cheese 8

plum tomatoes, cut in half 170grams

pkg. FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.