Butterscotch Bliss Layered Dessert
Butterscotch Bliss Layered Dessert requires roughly 20 minutes from start to finish. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 154 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of butter, rum extract, sugar substitute equivalent sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Peach Bliss Dessert, Layered Butterscotch Delight, and Layered PB&J Dessert.
Instructions
In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer.
Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.