Butterscotch Bliss Layered Dessert

Butterscotch Bliss Layered Dessert
Butterscotch Bliss Layered Dessert requires roughly 20 minutes from start to finish. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 154 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of butter, rum extract, sugar substitute equivalent sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Peach Bliss Dessert, Layered Butterscotch Delight, and Layered PB&J Dessert.

Instructions

1
In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
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ButterButter
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2
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth.
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3
Spread over crust.
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CrustCrust
4
In another bowl, whisk remaining milk with the pudding mix for 2 minutes.
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5
Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer.
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SpreadSpread
6
Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
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Equipment

DifficultyMedium
Ready In20 m.
Servings24
Health Score0