Coconut-Marinated Pork with Rice (Bai Sach Chrouk)

Name: Coconut-Marinated Pork with Rice (Bai Sach Chrouk)
Prep time: 1 d 56 min
Cook time: 1 d 56 min
Total time: 1 d 56 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 0 teaspoons freshly ground black pepper; 454 grams boneless pork shoulder (Boston butt), trimmed and cut crosswise into 1-inch-thick steaks; 1 Tbsp peanut oil or canola oil; 1 small carrot, diagonally cut into 1/8-inch-thick slices (about 1/2 cup); 473 milliliters hot cooked white rice; 57 grams daikon or other radish, diagonally cut into 1/8-inch-thick slices; 1 inch peeled fresh ginger, diagonally cut into 1/8-inch-thick slices; 3 garlic cloves, crushed; 237 milliliters chopped green onion tops, divided; 1 Tbsp oyster sauce or hoisin sauce; 1 Tbsp honey; 59 milliliters light coconut milk; 1 Tbsp fresh lime juice; 473 milliliters fat-free, lower-sodium chicken broth; 3 Tbsps lower-sodium soy sauce; 2 smalls pickling cucumbers, diagonally cut into 1/4-inch-thick slices; 118 milliliters rice vinegar; 1 teaspoon salt; 59 milliliters sugar; 237 milliliters water

Coconut-Marinated Pork with Rice (Bai Sach Chrouk) is a gluten free and dairy free recipe with 4 servings. This main course has 425 calories, 32g of protein, and 9g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, lower-sodium chicken broth, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Combine first 4 ingredients in a shallow baking dish.

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Baking Pan

Combine 1 cup water, sugar, and salt in a saucepan; bring to boil over high heat, and cook until sugar and salt dissolve, stirring occasionally.

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Sugar

Water

Salt

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Sauce Pan

Remove from heat; stir in vinegar.

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Vinegar

Pour vinegar mixture over vegetables to cover; stir well. Cover and chill at least 24 hours or up to 48 hours, keeping vegetables submerged and stirring occasionally.

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Vegetable

Vinegar

Combine coconut milk and next 7 ingredients (through garlic) in a large zip-top plastic bag.

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Coconut Milk

Garlic

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Ziploc Bags

Add pork slices, massaging to coat; seal and marinate in refrigerator 8 hours or overnight.

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Cooked Pork

Preheat grill to high heat.

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Grill

Remove pork from bag, reserving marinade.

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Marinade

Pork

Place pork slices on grill rack; grill 10 to 12 minutes on each side or until a thermometer registers 160 (slightly pink), basting occasionally with reserved marinade.

Ingredients you will need

Cooked Pork

Marinade

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Kitchen Thermometer