Dinner Tonight: Watermelon Gazpacho

Name: Dinner Tonight: Watermelon Gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted almonds; 1 cucumber, seeded and diced; 1 clove garlic, smashed; 2 Tbsps fresh lime juice; 59 milliliters diced onion, soaked in water for 15 minutes; 4 servings Salt to taste; 1 Tbsp sweet smoked paprika; 5 tomatoes, cored and quartered; 1 liters watermelon chunks, seeded

Need a gluten free, primal, and whole 30 soup? Dinner Tonight: Watermelon Gazpacho could be a tremendous recipe to try. One serving contains 220 calories, 7g of protein, and 10g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up paprika, onion, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a blender, add 2 cups of the watermelon and purée until liquid.

Ingredients you will need

Watermelon

Equipment you will use

Blender

Add the remaining watermelon, tomatoes, paprika, garlic, almonds, lime juice, and chipotle sauce (start with a teaspoon). Blend until very smooth, at least 2-3 minutes. Taste and season with salt and more vinegar, if necessary.

Ingredients you will need

Lime Juice