Nectarine-Raspberry Hand Pies

Name: Nectarine-Raspberry Hand Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 large egg; 1 medium nectarine, pitted, cut into 1/2-inch chunks; 1 sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed; 59 milliliters fresh raspberries; 2 Tbsps sugar

Nectarine-Raspberry Hand Pies might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 106 calories. A mixture of egg, nectarine, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 400F. Line a rimmed baking sheet with parchment. In a bowl, stir nectarine, berries and 2 Tbsp. sugar. On another piece of parchment, cut puff pastry into four equal squares. In a bowl, whisk egg with 1 tsp. water.

Ingredients you will need

Puff Pastry Sheets

Nectarine

Berries

Sugar

Water

Egg

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Brush edges of a pastry square with egg wash. Spoon 1/4 of fruit mixture onto center of pastry. Fold pastry diagonally to form a triangle. Using a fork, press to seal edges. Repeat with remaining pastry and fruit.

Ingredients you will need

Fruit

Egg

Transfer pies to baking sheet.

Equipment you will use

Baking Sheet

Brush tops with egg wash; sprinkle with 1 tsp. sugar.

Ingredients you will need

Sugar

Egg

Cut a small slit in top of each pie.

Bake until pies are golden brown, 20 to 25 minutes, rotating sheet from front to back midway through. Allow pies to cool on a wire rack for at least 10 minutes before serving.

Equipment you will use

Wire Rack