Butterscotch Bars

Name: Butterscotch Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 177 milliliters butterscotch caramel topping (from 17-oz jar); 0 teaspoons fleur de sel sea salt or coarse sea salt, if desired; 1 egg; 1 box Betty butter pecan cake mix

You can never have too many hor d'oeuvre recipes, so give Butterscotch Bars a try. One serving contains 185 calories, 2g of protein, and 5g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up butter, betty butter pecan cake mix, coarse sea salt, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.

Ingredients you will need

Cake Mix