Spicy Rice with Shrimp and Peppers

Name: Spicy Rice with Shrimp and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons annatto powder; 2 teaspoons balsamic vinegar; 591 milliliters bottled clam juice; 2 Tbsps chopped fresh cilantro; 1 garlic clove, chopped; 1 green bell pepper, seeded, chopped; 4 green onions, chopped, divided; 1 to 1 whole Scotch bonnet chile or habanero chile, seeded, chopped; 1 Tbsp fresh lime juice; 59 milliliters olive oil; 237 milliliters chopped onion; 2 plum tomatoes, seeded, chopped; 454 grams uncooked medium shrimp, peeled, deveined; 237 milliliters grain white rice

You can never have too many main course recipes, so give Spicy Rice with Shrimp and Peppers a try. This recipe serves 4. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 485 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, olive oil, plum tomatoes, and a few other things to make it today.

Instructions

Whisk extra-virgin olive oil, 2 teaspoons vinegar, and 2 chopped green onions in small bowl. Season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Green Onions

Vinegar

Equipment you will use

Whisk

Bowl

Toss shrimp with lime juice in bowl.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Bowl

Let stand 30 minutes. Bring clam juice and annatto powder to boil in small saucepan, stirring to dissolve. Cover and set aside.

Ingredients you will need

Annatto

Clam Juice

Equipment you will use

Sauce Pan

Heat 1/4 cup olive oil in heavy large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp with any juices to pan; sprinkle with salt and sauté until just opaque in center, about 3 minutes.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Frying Pan

Transfer to plate.

Add onion, green pepper, and garlic to pan; sauté 2 minutes.

Ingredients you will need

Green Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes, cilantro, chile, and 1 chopped green onion to pan. Reduce heat to medium and sauté until vegetables are almost tender, about 3 minutes.

Ingredients you will need

Green Onions

Vegetable

Cilantro

Tomato

Chili Pepper

Equipment you will use

Frying Pan

Add 1 tablespoon vinegar and rice; stir 2 minutes.

Ingredients you will need

Vinegar

Rice

Add clam juice mixture. Boil rice mixture 1 minute. Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, about 20 minutes. Season with salt and pepper. Stir in shrimp. Cover and cook until shrimp are heated through, about 1 minute.

Ingredients you will need

Salt And Pepper

Clam Juice

Shrimp

Broth