Butternut Squash Soup With Pear

Name: Butternut Squash Soup With Pear
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams fat-free, less-sodium chicken (or vegetable) broth, or apple cider; 1 teaspoons freshly ground black pepper; 1 liters (1-inch) cubed peeled butternut squash; 0 teaspoons cayenne pepper; 6 servings Chopped chives for garnish; 59 milliliters maple syrup; 1 chopped onion; 2 chopped peeled pears or apples; 1 teaspoons salt; 2 Tbsps vegetable oil; 237 milliliters water

Butternut Squash Soup With Pear might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and If you have onion, maple syrup, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook, stirring, 5 minutes, or until softened. Stir in next 8 ingredients (through black pep-per), and bring to a boil over high heat. Reduce heat to low, cover, and simmer 20 minutes, until squash is very soft.

Ingredients you will need

Squash