Butternut Squash Salmon Curry

Name: Butternut Squash Salmon Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 medium butternut squash, cut into 1 inch cubes; 398 milliliters coconut milk; 1 liter chicken stock; 30 milliliters curry paste (if you like more have fun!); 15 milliliters fish sauce; 2 garlic cloves, chopped; 1 lemongrass, bruised with back of knife (whacked and bruised but not hacked to pieces); 15 milliliters mustard seeds; 30 milliliters oil; 1 large onion, cut into strips; 1 kgs fresh salmon, boneless and skinned, cut into chunks (but save the skin!); 5 milliliters salt, to taste; 1 large yellow bell pepper, cut into strips

The recipe Butternut Squash Salmon Curry could satisfy your Indian craving in roughly 1 hour. This recipe serves 6. This main course has 466 calories, 25g of protein, and 30g of fat per serving. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have mustard seeds, curry paste, lemongrass, and a few other ingredients on hand, you can make it. com.

Ingredients

Servings:

1medium

butternut squash, cut into 1 inch cubes 398milliliters

coconut milk 1liter

chicken stock 30milliliters

curry paste (if you like more have fun!)15milliliters

fish sauce 2

garlic cloves, chopped 1

lemongrass, bruised with back of knife (whacked and bruised but not hacked to pieces)15milliliters

mustard seeds 30milliliters

oil 1large

onion, cut into strips 1kgs

fresh salmon, boneless and skinned, cut into chunks (but save the skin!)5milliliters

salt, to taste 1large

yellow bell pepper, cut into strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.