Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 1 medium butternut squash, peeled and cubed; 1 bunch chard, stems removed, leaves chopped; 710 milliliters crimini mushrooms, sliced; 1 teaspoon dried thyme; 4 larges eggs, beaten; 227 grams Italian sausage (pork or chicken); 1 Tbsp olive oil; 7 servings Extra-virgin olive oil; 2 smalls onions, chopped; 255 grams package no-boil lasagne noodles (or 3 sheets fresh pasta); 473 milliliters Parmesan cheese, grated; 907 grams ricotta cheese; 7 servings Salt and pepper; 710 milliliters mozzarella cheese, shredded

Butternut Squash Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 51g of protein, 71g of fat, and a total of 1040 calories. For $3.52 per serving, you get a main course that serves 7. Head to the store and pick up eggs, butternut squash, ricotta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.