Butternut Squash and Fried Sage Pasta

Name: Butternut Squash and Fried Sage Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams medium butternut squash (about , peeled, seeded and cut into 1-inch cubes; 2 garlic cloves, finely chopped; 1 Tbsp olive oil; 59 milliliters grated Parmesan; 1 medium red onion, thinly sliced; 8 sage leaves; 1 teaspoons salt; 227 grams whole-wheat penne

You can never have too many side dish recipes, so give Butternut Squash and Fried Sage Pastan a try. This recipe serves 4. One serving contains 361 calories, 12g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, butternut squash, olive oil, and a few other things to make it today.

Instructions

Cook penne as directed on package.

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Penne

Heat oil in a large skillet over medium heat. Fry sage, turning once, until crisp on both sides, about 1 minute per side.

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Sage

Cooking Oil

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Frying Pan

Transfer to a paper towel.

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Paper Towels

Add onion and garlic to skillet. Cook, stirring frequently, until soft and golden, about 3 minutes.

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Garlic

Onion

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Frying Pan

Add squash, 3/4 cup water, salt and pepper. Cover and simmer, stirring occasionally, until squash softens, 5 to 7 minutes.

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Salt And Pepper

Squash

Water

Drain pasta, reserving 1 cup cooking water. Return pasta to pot and add squash mixture; stir over low heat, adding some reserved cooking water if necessary, until pasta is coated, about 1 minute.

Ingredients you will need

Squash

Pasta