Buttermilk Quick Bread

Name: Buttermilk Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, melted; 2 larges egg whites; 473 milliliters ounces all-purpose flour (about; 355 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps sugar

Buttermilk Quick Bread might be just the morn meal you are searching for. This recipe serves 12. One serving contains 132 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, buttermilk, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking soda, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

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Bowl

Combine buttermilk, butter, and egg whites, stirring with a whisk.

Ingredients you will need

Buttermilk

Egg Whites

Butter

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Whisk

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spread batter into an 8 x 4inch loaf pan coated with cooking spray.

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Cooking Spray

Spread

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Loaf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack