Buttermilk Parmesan Potatoes

Name: Buttermilk Parmesan Potatoes
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters buttermilk; 79 milliliters all-purpose flour; 2 cloves garlic, minced; 237 milliliters 2% milk; 237 milliliters freshly grated Parmesan cheese, divided; 0 teaspoons pepper; 14 smalls potatoes, peeled and cubed; 59 milliliters minced red onion; 1 teaspoons salt

Buttermilk Parmesan Potatoes might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 360 calories, 17g of protein, and 10g of fat. If you have butter, buttermilk, garlic, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 52 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Melt 1 tablespoon butter in a saucepan over medium heat.

Ingredients you will need

Butter

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Sauce Pan

Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted.

Ingredients you will need

Butter

Garlic

Onion

Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth.

Ingredients you will need

Parmesan