Camargue Red Rice With Fennel Confit

Name: Camargue Red Rice With Fennel Confit
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 bouquet garni (made with 3 stalks of parsley, 2 sprigs of thyme, 1 bay leaf, 1 sprig of wild fennel and 1 spring of fresh oregano); 50 milliliters extra virgin olive oil; 150 grams fennel diced; 100 grams Camargue red rice; 1 serving salt and pepper; 2 mediums spring onions; 150 grams fresh tomatoes, diced; 500 milliliters vegetable broth

Camargue Red Rice With Fennel Confit is a gluten free and vegan main course. One portion of this dish contains approximately 21g of protein, 53g of fat, and a total of 1343 calories. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of bouquet garni, extra virgin olive oil, spring onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.