Sweet Potato And Gorgonzola Farro Risotto

Name: Sweet Potato And Gorgonzola Farro Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters dry white wine; 177 milliliters farro; 59 milliliters Gorgonzola, plus more for topping; 2 Tbsps olive oil, divided; 2 servings salt and pepper; 2 shallots, peeled and diced; 473 milliliters veggie stock; 1 medium sweet potato, peeled and cut in ½” cubes; 473 milliliters water

Sweet Potato And Gorgonzola Farro Risotto might be just the Mediterranean recipe you are searching for. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 548 calories, 12g of protein, and 19g of fat per serving. Head to the store and pick up wine, sweet potato, veggie stock, and a few other things to make it today. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.