Buttermilk Fruit Topping

Buttermilk Fruit Topping
Need a gluten free hor d'oeuvre? Buttermilk Fruit Topping could be a great recipe to try. This recipe makes 36 servings with 96 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up buttermilk, carton whipped topping, instant vanilla pudding mix, and a few other things to make it today.

Instructions

1
In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
ButtermilkButtermilk
Equipment you will use
BowlBowl
2
Serve over fruit.
Ingredients you will need
FruitFruit

Equipment

DifficultyNormal
Ready In5 m.
Servings36
Health Score1
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