Buttered Cabbage

Name: Buttered Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 knob an extra of butter; 2 Tbsps butter; 8 servings salt and freshly ground pepper; 454 grams fresh Savoy cabbage

You can never have too many side dish recipes, so give Buttered Cabbage a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 76 calories. This recipe serves 8. If you have savoy cabbage, an extra knob of butter, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Remove all the tough outer leaves from the cabbage.

Ingredients you will need

Cabbage

Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.

Ingredients you will need

Ground Black Pepper