Buttercup Squash with Apples (Cooking for 2)

Name: Buttercup Squash with Apples (Cooking for 2)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons packed brown sugar; 2 teaspoons butter or margarine, softened; 454 grams small buttercup or other winter squash; 0 teaspoons ground nutmeg; 1 teaspoons lemon juice; 118 milliliters chopped tart cooking apple

Buttercup Squash with Apples (Cooking for 2) is a gluten free and vegetarian side dish. This recipe makes 2 servings with 145 calories, 2g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up tart cooking apple, ground nutmeg, buttercup, and a few other things to make it today.