Butter Toffee Popcorn {with Dark Chocolate & Salted Nuts}

Name: Butter Toffee Popcorn {with Dark Chocolate & Salted Nuts}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking soda; 113 grams good-quality dark chocolate, or any kind of chocolate you like (chocolate chips will work in a pinch); 237 milliliters light brown sugar, lightly packed; 3 liters air-popped popcorn (1/2 cup popcorn kernels); 237 milliliters roasted salted mixed nuts, or any kind of nuts you like; 1 pinch Pinch salt; 118 milliliters (1 stick) unsalted butter; 1 teaspoon pure vanilla extract; 1 Tbsp water

You can never have too many hor d'oeuvre recipes, so give Butter Toffee Popcorn {with Dark Chocolate & Salted Nuts} From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, roasted nuts, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

baking soda 113grams

good-quality dark chocolate, or any kind of chocolate you like (chocolate chips will work in a pinch)237milliliters

light brown sugar, lightly packed 3liters

air-popped popcorn (1/2 cup popcorn kernels)237milliliters

roasted salted mixed nuts, or any kind of nuts you like 1pinch

Pinch salt 118milliliters

(1 stick) unsalted butter 1teaspoon

pure vanilla extract 1Tbsp

water

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.