Butter Toffee Ice Cream Pie

Name: Butter Toffee Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams jar butterscotch topping; 255 grams prepared 9-inch graham cracker crust; 177 milliliters toffee peanuts; 1 gallons butter pecan or vanilla ice cream

This recipe serves 10. One portion of this dish contains about 9g of protein, 37g of fat, and a total of 708 calories. A mixture of butterscotch topping, graham cracker crust, toffee peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Coarsely chop peanuts. Soften ice cream in carton in a microwave oven on medium power (50%) at 5-second intervals, 15 to 25 seconds.

Ingredients you will need

Ice Cream

Peanuts

Equipment you will use

Microwave

Oven

Spread half the ice cream into crust, packing firmly.

Ingredients you will need

Ice Cream

Crust

Sprinkle half the peanuts over ice cream.

Ingredients you will need

Ice Cream

Peanuts

Drizzle about half the butterscotch topping over peanuts.

Ingredients you will need

Butterscotch Sauce

Peanuts

Spread remaining ice cream onto pie, mounding in center. Top with remaining peanuts and butterscotch topping. Freeze until firm, at least 3 hours, or cover loosely and freeze up to 2 days.

Ingredients you will need

Butterscotch Sauce

Ice Cream

Peanuts

Spread

To serve, let stand at room temperature about 10 minutes to soften before slicing into wedges.

Equipment

Microwave

Oven

Ingredients

Servings:

340grams

jar butterscotch topping 255grams

prepared 9-inch graham cracker crust 177milliliters

toffee peanuts 1gallons

butter pecan or vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.