Butter Pecan Cake with Apricots

Name: Butter Pecan Cake with Apricots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 432 grams can apricot halves, drained, chopped (slightly less than 1 cup); 177 milliliters apricot preserves; 3 eggs; 15 pecan halves or pieces; 59 milliliters vegetable oil; 177 milliliters water; 1 container Betty Whipped whipped cream frosting; 1 box Betty butter pecan cake mix

Butter Pecan Cake with Apricots might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 197 calories, 3g of protein, and 7g of fat each. Head to the store and pick up pecan halves, apricot preserves, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, eggs and apricots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Apricot