Ragu with Pancetta and Prosciutto

Name: Ragu with Pancetta and Prosciutto
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 carrots, diced; 57 grams dried porcini mushrooms; 4 garlic cloves, peeled; 2 kilograms marinara sauce (about 9 cups); 59 milliliters olive oil; 2 larges onions, diced; 227 grams chopped pancetta; 227 grams chopped prosciutto; 3 Tbsps tomato paste

Ragu with Pancettan and Prosciutto might be just the hor d'oeuvre you are searching for. This recipe serves 40. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 82 calories. If you have onions, carrots, porcini mushrooms, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.