Butter Bean, Tuna and Celery Salad

Name: Butter Bean, Tuna and Celery Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams butter beans, drained and rinsed; 2 Tbsps drained capers; 3 celery stalks with leaves, thinly sliced on the bias; 59 milliliters snipped chives; 2 teaspoons Dijon mustard; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 397 grams Italian tuna in olive oil, drained

You can never have too many side dish recipes, so give Butter Bean, Tunan and Celery Salad a try. One portion of this dish contains around 40g of protein, 22g of fat, and a total of 493 calories. This recipe serves 4. A mixture of butter beans, lemon juice, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Mustard

Chives

Lemon

Equipment you will use

Whisk

Bowl

In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers.

Ingredients you will need

Butter Beans

Capers

Celery

Tuna

Equipment you will use

Bowl

Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mustard

Lemon

Equipment

Whisk

Bowl

Ingredients

Servings:

850grams

butter beans, drained and rinsed 2Tbsps

drained capers 3

celery stalks with leaves, thinly sliced on the bias 59milliliters

snipped chives 2teaspoons

Dijon mustard 4servings

Kosher salt and freshly ground pepper 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 397grams

Italian tuna in olive oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.