Butcher's Ragù with Fusilli

Name: Butcher's Ragù with Fusilli
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 25
Cuisine: Global
Ingredients: 1 medium carrot, cut into 1/4-inch dice; 1 medium rib medium celery rib, cut into 1/4-inch dice; 237 milliliters dry white wine; 680 grams fusilli; 1 garlic clove, thinly sliced; 454 grams ground beef; 227 grams thickly sliced baked ham, cut into 1/4-inch dice; 237 milliliters milk; 59 milliliters extra-virgin olive oil; 1 medium onion, finely diced; 113 grams thickly sliced pancetta, cut into 1/4-inch dice; 25 servings Freshly grated pecorino, for serving; 25 servings Salt and freshly ground black pepper; 59 milliliters tomato paste; 237 milliliters water

Butcher's Ragù with Fusilli might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 342 calories. This recipe serves 25. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, thickly baked ham, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

In a large enameled cast-iron casserole, heat the olive oil.

Ingredients you will need

Olive Oil

Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 10 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add the pancetta and ground beef and cook, breaking up the meat with a wooden spoon, until no longer pink, about 8 minutes.

Ingredients you will need

Ground Beef

Pancetta

Meat

Equipment you will use

Wooden Spoon

Add the tomato paste and cook over low heat, stirring occasionally, until shiny and rust-colored, about 10 minutes.

Ingredients you will need

Tomato Paste

Add the diced ham, milk, white wine and water to the casserole and simmer the rag over moderately low heat, stirring occasionally, until it is thick and saucy, about 1 hour and 15 minutes. Season the rag with salt and pepper.

Ingredients you will need

Salt And Pepper