Raspberry Summer Sensation

Raspberry Summer Sensation
Raspberry Summer Sensation is a gluten free hor d'oeuvre. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 50 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o vanilla flavor instant pudding, cool whip whipped topping, raspberry sorbet, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

1
Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
Ingredients you will need
SorbetSorbet
Equipment you will use
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
2
Beat milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.
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SpreadSpread
SorbetSorbet
MilkMilk
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
3
Freeze 3 hours or until firm. To unmold, invert pan onto plate; remove foil.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Let stand 10 to 15 min. to soften slightly before slicing to serve.
5
Serve topped with the raspberries. Store leftovers in freezer.
Ingredients you will need
RaspberriesRaspberries
DifficultyExpert
Ready In3 hrs, 30 m.
Servings30
Health Score0
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