Raspberry Summer Sensation
Raspberry Summer Sensation is a gluten free hor d'oeuvre. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 50 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o vanilla flavor instant pudding, cool whip whipped topping, raspberry sorbet, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. The Fourth Of July will be even more special with this recipe.
Instructions
Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
Beat milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.
Freeze 3 hours or until firm. To unmold, invert pan onto plate; remove foil.
Let stand 10 to 15 min. to soften slightly before slicing to serve.
Serve topped with the raspberries. Store leftovers in freezer.