Burrito BLT Wraps

Name: Burrito BLT Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 8 slices bacon, crisply cooked and crumbled; 6 8-inchs Old El flour tortillas (8 inches in diameter); 473 milliliters bite-size pieces lettuce; 79 milliliters mayonnaise or salad dressing; 170 grams 1/2 cups shredded Cheddar cheese; 237 milliliters large tomato, chopped

Burrito BLT Wraps might be just the main course you are searching for. This recipe serves 1. One serving contains 2575 calories, 92g of protein, and 164g of fat. It is a pricey recipe for fans of Mexican food. Head to the store and pick up cheddar cheese, salad dressing, bite-size pieces lettuce, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 15 minutes. com.

Instructions

Toss all ingredients except tortillas.

Ingredients you will need

Tortilla

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

Ingredients you will need

Tortilla

Spread

Bacon

Roll

Ingredients

Servings:

8slices

bacon, crisply cooked and crumbled 68-inchs

Old El flour tortillas (8 inches in diameter)473milliliters

bite-size pieces lettuce 79milliliters

mayonnaise or salad dressing 170grams

1/2 cups shredded Cheddar cheese 237milliliters

large tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.