Burrito Bananas Foster

Name: Burrito Bananas Foster
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 larges bananas, peeled and sliced in coins; 9 Tbsps brown sugar, divided; 2 Tbsps butter; 3 10-inchs (10 inch) flour tortillas; 2 Tbsps tequila or dark rum (optional); 710 milliliters premium vanilla ice cream; 473 milliliters vegetable oil; 3 Tbsps chopped walnuts; 59 milliliters water; 6 servings toothpicks, for securing tortillas

Burrito Bananas Foster might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 486 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Creole cuisine. A mixture of flour tortillas, toothpicks, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small saucepan, bring 6 Tbs. of brown sugar and the butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute.

Ingredients you will need

Brown Sugar

Butter

Liquor

Water

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Place one flour tortilla on a work surface.

Ingredients you will need

Flour Tortilla

Place 1?3 of the banana slices just below the center, forming the fruit into a log; sprinkle with 1 Tb. brown sugar and 1 Tb. walnuts. Fold both sides of the tortilla over the filling, then fold bottom of the tortilla over the filling and roll it over to form a packet. Secure with toothpicks. Repeat with remaining tortillas, bananas, sugar and nuts. (You can make ahead to this point and hold at room temperature for 1 hour.)

Ingredients you will need

Brown Sugar

Tortilla

Banana