Burrata Salad

Name: Burrata Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 anchovies; 2 bay leaves; 1 slice a of burrata or buffalo mozzarella (if burrata is unavailable) then topped it with a couple heaping spoonfuls of the cauliflower relish; 1 head cauliflower, cut into small florets; 4 Thai bird chilies; 1 teaspoon grated fresh ginger, a micro plane works best; 2 cloves garlic, diced fine; 10 servings fresh lemon juice and salt to taste; 59 milliliters olive oil; 1 small red bell pepper, small dice; 237 milliliters red onion, diced small; 8 sprigs thyme; 1 slice using a of ripe red tomato; 59 milliliters white balsamic vinegar; 2 teaspoons course ground peppercorns

Burrata Salad is a gluten free, primal, and pescatarian side dish. This recipe makes 10 servings with 94 calories, 3g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bell pepper, garlic, onion, and a few other things to make it today.