Burnt Aubergine With Sweet Peppers And Red Onion

Name: Burnt Aubergine With Sweet Peppers And Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large aubergine, burnt, drained and chopped; 1 handful fruity cherry tomatoes or similar, halved; 3 Tbsps Cider Vinegar; 1 handful fresh flat leaf parsley, chopped; 3 teaspoons Ground Cumin; 1 x orange pepper, diced; 1 medium red onion, finely chopped; 3 x Sea salt and freshly ground black pepper; 5 Tbsps Dressing: sunflower oil or similar; 1 x yellow pepper, diced

Burnt Aubergine With Sweet Peppers And Red Onion might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 440 calories, 5g of protein, and 36g of fat each. Head to the store and pick up ground cumin, cherry tomatoes, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.