Burger and Fries Pot Pie

Name: Burger and Fries Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 411 grams can diced tomatoes, undrained; 2 Tbsps all-purpose flour; 473 milliliters frozen crispy French-fried potatoes (from 20-oz bag); 680 grams lean (at least 80%) ground beef; 237 milliliters large onion, chopped (about; 113 grams cup shredded Cheddar cheese

Burger and Fries Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 494 calories, 33g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ground beef, flour, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 450F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.

Ingredients you will need

Onion