Bunny Chow

Name: Bunny Chow
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: African
Ingredients: 1 x curry leaf; 1 loaf unsliced bread; 2 x chicken thighs, diced; 2 servings cilantro, chutney and sambal for garnish; 1 stick cinnamon; 2 x cloves garlic; 2 Tbsps curry paste; 1 Tbsp red curry powder; 2 Tbsps oil; 1 x onion, chopped; 2 x plum tomatoes, chopped; 8 x prawns; 237 milliliters stock; 1 x waxy potato

The recipe Bunny Chow could satisfy your African craving in roughly 40 minutes. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains around 63g of protein, 47g of fat, and a total of 1463 calories. This recipe serves 2. A mixture of oil, curry powder, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

x curry leaf 1loaf

unsliced bread 2

x chicken thighs, diced 2servings

cilantro, chutney and sambal for garnish 1stick

cinnamon 2

x cloves garlic 2Tbsps

curry paste 1Tbsp

red curry powder 2Tbsps

oil 1

x onion, chopped 2

x plum tomatoes, chopped 8

x prawns 237milliliters

stock 1

x waxy potato

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Kanonkop Pinotage. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.