Bunny Biscuits

Bunny Biscuits
The recipe Bunny Biscuits can be made in roughly 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 294 calories, 4g of protein, and 13g of fat each. A mixture of buttermilk biscuits, slivered almonds, pink decorating icing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Cinnamon Bunny Biscuits, Easter Bunny Biscuits, and Angel Biscuits : Easy Biscuits Made with Yeast.

Instructions

1
Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart.
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2
Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
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AlmondsAlmonds
RaisinsRaisins
3
Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.
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Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In20 m.
Servings5
Health Score3
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