Bull's Eye Original Barbecue Sauce Copycat

Name: Bull's Eye Original Barbecue Sauce Copycat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters brown sugar; 4 Tbsps butter; 1 Tbsp granulated sugar; 237 milliliters heinz ketchup; 4 teaspoons hickory liquid smoke; 0 teaspoons tabasco sauce; 1 teaspoon table salt; 3 Tbsps distilled white vinegar; 6 Tbsps worcestershire sauce; 1 Tbsp prepared yellow mustard; 3 Tbsps yellow onions, finely minced

The recipe Bull's Eye Original Barbecue Sauce Copycat is ready in around 30 minutes and is definitely a great gluten free option for lovers of American food. For 26 cents per serving, you get a sauce that serves 16. One serving contains 78 calories, 0g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up hickory liquid smoke, onions, granulated sugar, and a few other things to make it today.

Ingredients

Servings:

118milliliters

brown sugar 4Tbsps

butter 1Tbsp

granulated sugar 237milliliters

heinz ketchup 4teaspoons

hickory liquid smoke 0teaspoons

tabasco sauce 1teaspoon

table salt 3Tbsps

distilled white vinegar 6Tbsps

worcestershire sauce 1Tbsp

prepared yellow mustard 3Tbsps

yellow onions, finely minced

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.