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Bulgur with Apricots and Almonds

Bulgur with Apricots and Almonds
Bulgur with Apricots and Almonds is a vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 297 calories. If you have salt, apricots, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes.
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AlmondsAlmonds
ToastToast
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Frying PanFrying Pan
2
Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes.
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OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add bulgur and cook, stirring, 2 minutes.
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BulgurBulgur
4
Stir in water, salt, and pepper and simmer, covered, 5 minutes.
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PepperPepper
WaterWater
SaltSalt
5
Remove from heat, then add apricots and butter and stir until butter is melted.
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ApricotApricot
ButterButter
6
Let stand, covered, 5 minutes. Stir in parsley and almonds.
Ingredients you will need
AlmondsAlmonds
ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings4
Health Score12
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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