Buffalo Grilled Corn

Name: Buffalo Grilled Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely crumbled blue cheese, plus more for serving; 8 ears corn, shucked; 59 milliliters Franks Red Hot hot sauce, plus more for drizzling; 3 Tbsps minced fresh chives; 118 milliliters mayonnaise

Buffalo Grilled Corn is a gluten free side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 220 calories. This recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of cheese, ears corn, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

While grill preheats, combine mayonnaise, 1/4 cup hot sauce, blue cheese, and 2 tablespoons chives. Set aside.

Ingredients you will need

Blue Cheese

Mayonnaise

Hot Sauce

Chives

Equipment you will use

Grill

Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.

Ingredients you will need

Corn