Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 454 grams ground chicken; 1 teaspoon hot sauce (such as Franks RedHot ®), or to taste; 6 servings oil for frying; 170 grams package chicken-flavored stuffing mix

Buffalo Chicken Meatballs is a dairy free recipe with 6 servings. This main course has 251 calories, 18g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of chicken-flavored stuffing mix, ground chicken, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.

Ingredients you will need

Stuffing Mix

Hot Sauce

Meatballs

Whole Chicken

Potato

Egg

Equipment you will use

Potato Masher

Rolling Pin

Bowl

Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Kitchen Thermometer