Buffalo Chicken and Potato Salad

Name: Buffalo Chicken and Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 454 grams cooked chicken, cut into bite-size pieces; 237 milliliters peeled and chopped cucumber; 118 milliliters hellmanns® or best foods® canola cholesterol free mayonnaise; 2 Tbsps cayenne pepper sauce; 118 milliliters chopped red onion; 454 grams red potatoes, cut into bite-size pieces

Need a gluten free side dish? Buffalo Chicken and Potato Salad could be a spectacular recipe to try. One portion of this dish contains roughly 20g of protein, 11g of fat, and a total of 243 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up celery, chicken, best foods® canola cholesterol free mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.