Buddha's Pizza Pie Crust

Name: Buddha's Pizza Pie Crust
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 355 milliliters all-purpose flour (or bread flour); 1 teaspoons garlic powder; 1 teaspoon italian seasoning; 2 Tbsps olive oil, divided; 1 teaspoon salt; 1 teaspoon sugar; 158 milliliters water (110 f to 115 f); 59 milliliters whole wheat flour

Buddha's Pizza Pie Crust might be just the Mediterranean recipe you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 135 calories, 3g of protein, and 4g of fat per serving. It works well as a very affordable crust. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have active yeast, sugar, seasoning, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

7grams

package active dry yeast 355milliliters

all-purpose flour (or bread flour)1teaspoons

garlic powder 1teaspoon

italian seasoning 2Tbsps

olive oil, divided 1teaspoon

salt 1teaspoon

sugar 158milliliters

water (110 f to 115 f)59milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.