Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese

Name: Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters buckwheat flour; 1 pint cherry tomatoes, halved; 3 Tbsps chives, snipped; 355 milliliters (cut from 2 large ears of corn) corn kernels; 2 larges (large) eggs; 118 milliliters all-purpose flour; 1 teaspoons garlic, minced; 85 grams goat cheese, crumbled; 1 large (large) leek, halved lengthwise and thinly sliced crosswise; 2 Tbsps extra-virgin olive oil; 3 Tbsps parsley, chopped; 1 serving Freshly ground pepper; 1 serving Salt; 1 Tbsp sugar; 1 teaspoon smoked sweet paprika; 2 Tbsps unsalted butter, melted; 473 milliliters whole milk

Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese requires around 1 hour from start to finish. This recipe covers 78% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1858 calories, 69g of protein, and 92g of fat per serving. This recipe serves 1. If you have garlic, salt, eggs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an expensive main course.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a blender, blend the milk, eggs and 1 tablespoon of the melted butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Blender

Add both flours, the sugar and 1/4 teaspoon of salt; blend until smooth.

Ingredients you will need

Sugar

Salt

Let the batter stand while you prepare the filling.

On a baking sheet, toss the tomatoes with the garlic, paprika and 1 tablespoon of the oil. Season with salt and pepper and roast for 25 minutes, until the tomatoes are slightly dried.

Ingredients you will need

Salt And Pepper

Tomato

Paprika

Garlic

Cooking Oil

Equipment you will use

Baking Sheet

In a skillet, cook the leek over moderate heat in the remaining 1/2 tablespoon of oil, 4 minutes.

Ingredients you will need

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the corn and cook for 1 minute.

Ingredients you will need

Corn

Add the tomatoes and parsley and cook for 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

Line a plate with wax paper.

Equipment you will use

Wax Paper

Heat a 10-inch nonstick skillet and lightly brush it with some of the remaining 1 tablespoon of butter. If the crpe batter is too thick, whisk in enough water so it is pourable. For each crpe, add 1/4 cup of the batter to the skillet and swirl to coat the pan. Cook over moderate heat until the surface is dry and the underside is golden, about 2 minutes. Flip the crpe and cook for 1 minute longer.

Ingredients you will need

Butter

Water