Bubba's Bunch Barbecued Baby Back Ribs

Name: Bubba's Bunch Barbecued Baby Back Ribs
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 racks baby back ribs; 4 servings Favorite barbecue sauce; 1 Tbsp freshly ground black pepper; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 Tbsp celery salt; 2 teaspoons chili powder; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 2 Tbsps kosher salt; 2 lemons, cut in 1/2; 1 Tbsp onion powder; 1 teaspoon oregano, crushed; 2 Tbsps smoky paprika; 4 servings Soaked wood chips, if desired; 3 Tbsps sugar

If $1.33 per serving falls in your budget, Bubba's Bunch Barbecued Baby Back Ribs might be an awesome gluten free and dairy free recipe to try. This recipe makes 4 servings with 259 calories, 4g of protein, and 9g of fat each. A mixture of cayenne pepper, smoky paprika, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Build charcoal fire or preheat gas grill.

Equipment you will use

Grill

Remove silver skin from back of ribs, if desired. Set up the grill for indirect heat and if using wood chips, place soaked chips directly on charcoal, or in smoking box of gas grill. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible. Set aside for 5 minutes. Rub ribs liberally with spice rub and let sit, covered, for 15 to 20 minutes.

Ingredients you will need

Dry Seasoning Rub

Lemon

French Fries

Juice

Ribs

Equipment you will use

Grill

Place ribs (bone side down) in the center of the cooking grate or in a rib holder/rack over direct medium Low heat, making sure they are not over a direct flame. Grill covered (at about 325 degrees F, if your grill has a thermometer) for 1 1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.

Ingredients you will need

Bone

Meat

Ribs

Equipment you will use

Kitchen Thermometer

Grill

Do not open the grill for the first 30 minutes--this means no peeking; especially important if using wood chips. If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, unstack ribs, if necessary and brush with barbecue sauce.

Ingredients you will need

Barbecue Sauce

French Fries

Ribs

Equipment you will use

Grill

Remove ribs from grill and let rest 10 minutes before cutting into individual or 2 to 3 rib portions. Warm remaining sauce in a saucepan and serve on the side, if desired.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Sauce Pan

Grill

Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color). This step is important if adding to any homemade barbecue sauce.

Ingredients you will need

Barbecue Sauce

Garlic Powder