Brussels Sprouts With Pecans and Sweet Potatoes

Name: Brussels Sprouts With Pecans and Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons brown sugar or honey; 340 grams brussels sprout, cut in half; 1 Tbsp butter; 59 milliliters chicken stock; 0 teaspoons cinnamon; 1 garlic cloves, minced; 1 mediums onion, chopped; 2 Tbsps pecan pieces, toasted; 355 milliliters sweet potatoes, peeled, cut in 1 inch cubes

Brussels Sprouts With Pecans and Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 167 calories, 5g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. A mixture of pecan pieces, onion, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.