Brussels Sprouts With Bacon & Pomegranate

Name: Brussels Sprouts With Bacon & Pomegranate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 strips thick cut strips bacon, chopped; 2 servings drizzle of balsamic vinegar, optional; 2 pints Brussels sprouts, cleaned, trimmed and halved; 3 Tbsps olive oil; 177 milliliters pomegranate seeds; 2 servings salt & pepper

The recipe Brussels Sprouts With Bacon & Pomegranate is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mediterranean food. One portion of this dish contains around 21g of protein, 36g of fat, and a total of 592 calories. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. 5 people found this recipe to be scrumptious and satisfying. Head to the store and pick up bacon, drizzle of balsamic vinegar, brussels sprouts, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

3strips

thick cut strips bacon, chopped 2servings

drizzle of balsamic vinegar, optional 2pints

Brussels sprouts, cleaned, trimmed and halved 3Tbsps

olive oil 177milliliters

pomegranate seeds 2servings

salt & pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.