Brussels Sprouts Braised in Cream

Name: Brussels Sprouts Braised in Cream
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed; 1 pinch ground fresh nutmeg; 4 servings ground black pepper; 237 milliliters heavy cream; 1 teaspoons salt

You can never have too many side dish recipes, so give Brussels Sprouts Braised in Cream Head to the store and pick up brussels sprout, heavy cream, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes.