Brussels Sprout and Prosciutto Skewers

Name: Brussels Sprout and Prosciutto Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams 24 small brussels sprouts; 1 Tbsp maple syrup; 1 Tbsp olive oil; 113 grams thinly sliced prosciutto; 1 teaspoons salt; 24 decorative toothpicks

Brussels Sprout and Prosciutto Skewers is a gluten free, dairy free, and primal recipe with 30 servings. One serving contains 27 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, decorative toothpicks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

In a large bowl, whisk oil, syrup, salt, and pepper to blend. Trim brussels sprouts at base and remove any leathery outer leaves. Toss sprouts in oil mixture to coat well. Line a rimmed baking pan with foil and put sprouts in pan in a single layer.

Ingredients you will need

Brussels Sprouts

Sprouts

Pepper

Base

Salt

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Bowl

Aluminum Foil

Roast, tossing every 5 minutes, until sprouts are browned but tender-crisp, 10 to 12 minutes total.

Ingredients you will need

Sprouts

Remove from oven and let cool 10 minutes.

Equipment you will use

Oven

Meanwhile, cut each prosciutto slice into strips about 1 in. wide. Gently wrap each sprout lengthwise in a prosciutto strip. Insert a toothpick into the base of each sprout.

Ingredients you will need

Prosciutto