Bruschetta with Tomato and Basil

Name: Bruschetta with Tomato and Basil
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Coarse salt; 1 baguette or crusty long loaf bread, sliced (12 pieces); 20 fresh basil leaves; 2 large cloves garlic, cracked away from skin; 4 servings Extra-virgin olive oil, for drizzling; 3 smalls plum tomatoes, halved and seeded

Bruschetta with Tomato and Basil requires around 12 minutes from start to finish. This vegan recipe serves 4. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 135 calories. If you have garlic, plum tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. It works well as a hor d'oeuvre.

Instructions

Watch how to make this recipe.

Preheat broiler to high, (if you prefer you can also grill the bread).

Ingredients you will need

Bread

Equipment you will use

Broiler

Grill

Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes.

Ingredients you will need

Fresh Basil