Bruschetta With Lima Bean Salad And Lemon Shrimp

Name: Bruschetta With Lima Bean Salad And Lemon Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams frozen baby lima beans; 1 garlic clove; 1 teaspoon lemon zest , finely grated; 79 milliliters mint , finely chopped; 3 Tbsps extra-virgin olive oil; 79 milliliters parsley , finely chopped; 1 serving salt & freshly ground black pepper; 8 larges shrimp (shelled, halved lengthwise and deveined); 8 slices sourdough bread, 1/2 -inch-thick slices (cut from a round loaf); 4 Tbsps unsalted butter , softened; 2 Tbsps white wine vinegar

The recipe Bruschett If you have salt & pepper, sourdough bread, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Lima Bean Salad With Shrimp And Almonds, Lemon And Garlic Grilled Chicken With Lima Bean Salad, and Lima Bean Salad.

Ingredients

Servings:

283grams

frozen baby lima beans 1

garlic clove 1teaspoon

lemon zest , finely grated 79milliliters

mint , finely chopped 3Tbsps

extra-virgin olive oil 79milliliters

parsley , finely chopped 1serving

salt & freshly ground black pepper 8larges

shrimp (shelled, halved lengthwise and deveined)8slices

sourdough bread, 1/2 -inch-thick slices (cut from a round loaf)4Tbsps

unsalted butter , softened 2Tbsps

white wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.